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Cider Market Overview:

The global cider market was valued at USD 2.93 billion in 2024 and is projected to reach USD 9.52 Billion by 2032, registering a CAGR of 15.85% by 2032.

The COVID-19 pandemic moderately impacted the global Cider Market. The supply chain disruption due to trade and lockdown restrictions harmed the market. On the other hand, the rise in penetration of online sales channels positively impacted the market. People were able to buy products through the e-commerce sales channel, which resulted in significant opportunities for the market's growth.

Cider is a low alcohol drink produced by partial or complete fermentation of apple, pear, and other fruit juices. The alcoholic content of the beverages that are preferred by most of the target audience ranges from 1.2% to 8.5% alcohol. Moreover, ciders can be still or carbonated based on secondary fermentation and carbon dioxide injection. Currently, the market registers the highest…

Precision farming, also known as precision agriculture, is an advanced farming management concept that uses technology, data analysis, and automation to optimize field-level crop management. The goal is to increase productivity, reduce waste, conserve resources, and ensure sustainable farming practices.

By using tools such as GPS, sensors, drones, AI, satellite imagery, IoT, and big data analytics, precision farming allows farmers to make smarter decisions based on real-time data about soil health, weather conditions, crop needs, and machinery performance.

Key Components of Precision Farming

1. GPS and GNSS Technology

• Enables accurate mapping and tracking of fields.

• Supports auto-guidance of tractors and harvesters.

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